1⁄2 kg king prawns deveined and shelled. 1⁄2 tin of tomato (puree in electric blender) few sprigs of curry leaves heaped teaspoon of chilli powder or to your taste rounded teaspoon of haldi powder 1 teaspoon of jeera powder salt to taste rounded teaspoon of garlic paste 2 or 3 small pieces of green mango or Kokum 1⁄4 cup oil fresh chopped dhaniya for garnishing.
Shell and devein king prawns and wash thoroughly. Leave in sieve to drain completely. In a pot add all other ingredients except fresh dhania (coriander). Cook on medium heat till you get a nice smooth consistency.About 10-15 minutes. Add king prawns and let it cook until bubbling. Lower flame and simmer till prawns are done. Do not add extra water as this will be released from the prawns although if you want a bit more gravy then a little water can be added. By this time oil will appear to the top of the curry nwhich would indicate that the curry is ready. Now garnish with fresh dhaniya.