4 Chicken Breasts1 teaspoon Paprika1 teaspoon Garlic & Lemon SpicePinch Tumeric Oil 1 Packet Pasta1 Cup CheeseHerbsOnion, choppedGreen Pepper, chopped 1 Tomato, chopped 2 Red Chillies, chopped
Boil the pasta for 8 - 10 minutes, set aside.In a large pot braise the chicken & Spices until done. Add the onions, peppers, tomatoes in a pan & put it into the oven too brown for 15 minutes at 180 degrees Celsius & then drizzling some oil on top with the chillies. Toss the Pasta, Chicken, Roasted peppers in a large pyrex dish & top with cheese. Bake in 180 degrees oven for 20/25 minutes. Njoy with light salad.
INFO & TIPS
Add any veggies to the pasta.