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Rafaello Biscuits
By Faheemah Fakir - KITCHEN HAND
INGREDIENTS
250g butter
¾ cup castor sugar
¼ cup oil
½ cup maziena
½ cup chopped almonds
½ cup chopped pecans
½ cup chopped pistachos
flour as required
METHOD
cream butter and sugar,add oil and rest of the
ingredients,roll into small balls and bake at 100
degrees for 30 minutes.dip in white chocolate and roll
in coconut
