Flop Proof Butter Biscuits

INGREDIENTS

250g baking butter ½ cup maziena ¼ cup custard powder (optional)½ cup icing sugar 2 cups flour 1 teaspoon vanilla essence
Decorations Jam/ icing sugar / castor sugar

METHOD

1. Soften the butter in the microwave until beatable - do not melt till liquid
2. In a bowl, beat the soft butter along with the vanilla essence and icing sugar
3. Once the above are well beaten and fluffy, add in the custard powder and mix well.
4. Lastly sift in the flour and bake on 180 C for 12-15 minutes .
5. Decorate with jam or chocolate
6. Enjoy :)

INFO & TIPS

Usually after about 10-12 minutes I take mine out because I don’t like them to brown.

You can use this recipe as a base and add in variations like coffee , nuts etc

POSTED ON

17 Jun 2022

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