Crunchy Biscuits | My Recipe

INGREDIENTS

200g butter / marg
3 tablespoon golden syrup

¾ cup fine coconut
¾ cup castor sugar
¾ cup flour
1 ¼ cup jungle oats
1 ¼ teaspoon bicarbonate soda

Chocolate or decorating .

METHOD

Preheat oven to 160 degrees In a baking tray combine all the dry ingredients .
Melt butter on the stove and add golden syrup , add this to the dry ingredients , mix well and flatten in the baking tray.
Bake for 15 to 20 minutes . Do not burn the oats .
When Cooled melt chocolate and drizzle on the top .

INFO & TIPS

Quick and easy

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