INGREDIENTS

milk
vermicilli broken into small pieces
fine badaam
sliced badaam
fine pistas
ground elaachi
ground nutmeg
condensed milk
coconut

METHOD

braise vermicilli until light gold
add in milk, lower heat so that milk does not scorch
add in all the nuts, coconut, elaachi and nutmeg
bring to boil, allow to simmer
add in enough condensed milk to sweeten
rose essence can b added if preferred.
simmer on low until ready to serve....

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