INGREDIENTS

milk
vermicilli broken into small pieces
fine badaam
sliced badaam
fine pistas
ground elaachi
ground nutmeg
condensed milk
coconut

METHOD

braise vermicilli until light gold add in milk, lower heat so that milk does not scorch add in all the nuts, coconut, elaachi and nutmegbring to boil, allow to simmeradd in enough condensed milk to sweetenrose essence can b added if preferred.simmer on low until ready to serve....

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