Date & Nut Cake

Name: Date & Nut Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ¼ lb butter; 1 egg; 1 cup Caster sugar; 1 teaspoon vanilla; 1 ½ c flour; 1 teaspoon baking powder; 200g dates pitted and chopped; 1 teaspoon bicarb; 1 cup pecans or nuts of choice chopped; 1 ¼ c boiling water; ½ c fresh cream; 2 tablespoon butter; 5 tablespoon brown sugar; ¼ cup chopped

By Shaheda - KITCHEN HAND

★★★★☆(1)

INGREDIENTS

¼ lb butter1 egg1 cup Caster sugar1 teaspoon vanilla
1 ½ c flour1 teaspoon baking powder
200g dates pitted and chopped1 teaspoon bicarb1 cup pecans or nuts of choice chopped1 ¼ c boiling water
½ c fresh cream2 tablespoon butter5 tablespoon brown sugar¼ cup chopped nuts

METHOD

Add the chopped dates, nuts, bicarb and boiling together and keep aside to soften a bitBeat together first 4 ingredientsSift together next 2Beat all of the above together and bake at 180 u til done - pour over topping
Boil remaining 4 ingredients together (last 4 on list above) and pour over cake