1 chicken 2 level teaspoon robertsons chicken spice, 1 full teaspoon coarse red chillies, salt, 1 teaspoon fine jeeroo, 1 tablespoon lemon juice, 1 teaspoon crushed garlic.
Marinade chicken and cook in garlic butter and a little olive oil. Sauce: 1 tub fresh cream, ¼ cup nandos garlic peri sauce or any garlic portuguese sauce, 1 tablespoon lemon juice,¼ teaspoon parsely, 1 tablespoon tomato paste. Cook in butter. Once butter is melted pour over cooked chicken and grill for few minutes( ps- don't dry sauce out) garnish with parsley. Serve with savoury rice and Greek salad.