Saucy Portuguese Chicken Recipe

INGREDIENTS

1 chicken
2 level teaspoon robertsons chicken spice,
1 full teaspoon coarse red chillies,
salt,
1 teaspoon fine jeeroo,
1 tablespoon lemon juice,
1 teaspoon crushed garlic.

METHOD

Marinade chicken and cook in garlic butter and a little olive oil.
Sauce: 1 tub fresh cream, ¼ cup nandos garlic peri sauce or any garlic portuguese sauce, 1 tablespoon lemon juice,¼ teaspoon parsely, 1 tablespoon tomato paste. Cook in butter. Once butter is melted pour over cooked chicken and grill for few minutes( ps- don't dry sauce out) garnish with parsley. Serve with savoury rice and Greek salad.

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