2 cups oats1 ½ litres boiling water¼ teaspoon arad (Turmeric)½ teaspoon salt½ teaspoon green chilliesBoil...and liquidise...leave aside... In a pot braize: 1 onionWhen braized add:1 cup cubed chicken fillet1 tablespoon ginger garlic1 teaspoon garlic¾ teaspoon green chillies1 teaspoon salt2 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric) Cook for few minutes....then add little water and cook till tender...add to above oats mixture...And boil on low till done...adding little water if necessary...I liquidized again with the chicken...Make vagaar on top..And cut up greens...serve with naan.
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