Mexican Pasta

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

250g macaroni2 tablespoon oil1 teaspoon rough salt
1 cup frozen sweetcorn (cooked in micro)1 red onion (chopped)½ red pepper (chopped)½ yellow pepper (chopped)½ tin black beans2 tomatoes (diced)2 tubs Lancewood cheese sauce/ 2 pkts Spur cheese sauce2 tablespoon jalapeno sauce (or more)Salt and pepper (to taste)1 firm avocado (diced)Handful black olives (sliced)1 big packet Doritos (flavor of choice)

METHOD

1. Boil noodles in water with salt and oil till al-dente. Drain.2. Prep veg. 3. Warm sauces, mix veg in it.4. Toss macaroni through cheese sauce.5. Check seasoning.6. Dice avocado, toss in little lemon juice.7. Place on olives & avocado.8. Roughly crush doritos, place on just before serving.

INFO & TIPS

Note: You may replace 1 pkt cheese sauce with 1 tub sour cream, heat together before mixing in pasta

POSTED ON

20 May 2019

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