Fatima Latib
Grand Master1056
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www.culinaryskillsbyfatima.wordpress.com
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Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
4 sheets of phyllo Melted butter/ghee (Clarified butter)
Preheat oven to 180C
Brush phyllo with melted butter/ghee (Clarified butter). Cut into blocks and put into prepared pan. I used a pan with small rounds. Bake till golden. In the meanwhile you can prepare your fillings.
Sour cream & spring onion cheesy phyllo cups
Β½ cup tussers cheeseΒ½ cup cheddar cheese3 tablespoons lancewood cream cheese3-4 tablespoons sour creamCrumbled feta cheeseFinely chopped spring onionsSeason with salt and pepper. Spoon into phyllo cups. Bake till cheese melts. Serve immediately. Absolutely delicious π
Pecan tart phyllo bites
Depending how many you want to make:Β½ cup chopped pecansΒΌ - Β½ cup brown sugar 3-4 tablespoons butter
Melt butter add pecans & sugar. Pour into prepared phyllo cups. Bake serve with whipped cream or drizzle with melted dairy milk chocolate. I left some plain they were delicious just like that.
Fruity phyllo cups
Whip 250ml fresh cream with 2 tablespoons of icing sugar Pipe into cups. Top with chopped fruits of your choice. Drizzle melted dairy milk over. Decor, plate & serve.
Whipped cream & nutty phyllo cups
Pipe whipped cream into cups and top with chopped nuts of your choice. Decor with a strawberry. Enjoyππ
POSTED ON
22 May 2019
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Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago