Creamed Spinach & Feta Filling

INGREDIENTS

2 bunches spinach
2 tablespoon butter
1 teaspoon crushed garlic
1 large onion cubed
1 tablespoon flour
1 tablespoon maizena (corn flour)
1 cup milk
Salt & pepper to taste
½ cup grated cheddar cheese
100g feta cheese cubed

METHOD

Tear off the spinach from the thick stems.
Rinse well and chop.
Heat butter, add garlic & onion.
As onions soften, add in the spinach.
Sauté till water dries out.
Mix flour, maizena (corn flour) and milk till smooth.
Add this mixture to the spinach, stirring until mixture thickens.
Season to taste and remove from heat.
Allow to cool.
Add cheeses to the spinach mixture.

INFO & TIPS

Do not add cheese when spinach is hot.
Can be used as a filling for mamas pies.
Can also be served as an accompaniment to your dry meat
and chicken dishes!

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