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Ruhana Ebrahim
GRAND MASTER
1200
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
500g orange flesh sweet potatoes Roberson's veggie seasoningOlive oilRough red chilliesSaltButter
METHOD
1. Wash potatoes and cut into medallions with skin on.2. Drizzle some oil onto a grill pan.3. Char potatoes on either side.4. Place into an oven proof dish.5. Season with salt, veggie spice and rough red chillies.6. Dot all over with butter.7. Cover with foil and bake till sweet potatoes are super tender.8. Remove foil and allow to sizzle on top a little.
INFO & TIPS
Serve as a side or as a starter with a cheese sauce or sour cream dip.
Ruhana Ebrahim
GRAND MASTER 1200
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
