Roasted Sweet Potato Medallions
Ruhana Ebrahim
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CREDITS
Rec cred: @when_ruhana_cooks
INGREDIENTS
500g orange flesh sweet potatoes Robertson's veggie seasoningOlive oilRough red chilliesSaltButter
METHOD
1. Wash potatoes and cut into medallions with skin on.2. Drizzle some oil onto a grill pan.3. Char potatoes on either side.4. Place into an oven proof dish.5. Season with salt, veggie spice and rough red chillies.6. Dot all over with butter.7. Cover with foil and bake till sweet potatoes are super tender.8. Remove foil and allow to sizzle on top a little.#mamataughtmewellrecipes
INFO & TIPS
Serve as a side or as a starter with a cheese sauce or sour cream dip.
POSTED ON
19 Jun 2019
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Ruhana Ebrahim
Grand Master1373
16.3M
6.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
