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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Roasted Sweet Potato Medallions
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
500g orange flesh sweet potatoes Roberson's veggie seasoningOlive oilRough red chilliesSaltButter
METHOD
1. Wash potatoes and cut into medallions with skin on.2. Drizzle some oil onto a grill pan.3. Char potatoes on either side.4. Place into an oven proof dish.5. Season with salt, veggie spice and rough red chillies.6. Dot all over with butter.7. Cover with foil and bake till sweet potatoes are super tender.8. Remove foil and allow to sizzle on top a little.
INFO & TIPS
Serve as a side or as a starter with a cheese sauce or sour cream dip.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
