Salmah Dendar, Master Chef

Leg Of Lamb

★★★★★ (1 ratings)
Leg Of Lamb
Salmah Dendar
Salmah Dendar
 Master Chef

307

2M

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South Africa
Joined 6 years ago

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CREDITS

📸Salmah dendar
📝Yasmin Tar

RECIPE

1 lamb leg1 teaspoon ginger garlic 11/2 teaspoon salt ½ teaspoon hyder 1 teaspoon dhana jeeru (cumin) 2 teaspoon chillie powder 1 teaspoon crushed red chilllies 1 teaspoon mustard powder1 teaspoon lemon pepper ¼ cup lemon juice 1 tab worcester sauce 1 tab tomato sauce 1 tab steers peri peri2 tab tomato puree ghee (Clarified butter) marinate makeghee (Clarified butter) hot wit whole red and green chillliesadd marinated leg and cook for 2-3 hrs serve with roast potatoes

POSTED ON

26 Jun 2019

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Salmah Dendar
Salmah Dendar
 Master Chef

307

2M

1.2K
South Africa flag
South Africa
Joined 6 years ago

COMMENTS

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Leg Of Lamb is part of the Beef, Mutton, Steak recipes category