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INGREDIENTS
1 tin cream style sweetcorn 2 teaspoon ground green chillies ½ cup milk 3 eggs 1 teaspoon salt 1 cup flour 2 teaspoon baking powder 3 tablespoon oil Chopped dhania (coriander)
METHOD
Mix well Cook on non stick pan with little oilTurn when one side bubbles
POSTED ON
04 Jul 2019
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Sweetcorn Crumpets is part of the Savouries, Sauces, Ramadhaan, Eid recipes category