Mutton Bunny ChowBy Ruhana Ebrahim - GRAND MASTER
CREDITSRec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INFO & TIPSYou may leave out baby marrow, this is used for extra flavor and as a thickener for the gravy. You may thicken with corn flour (mixing with little cold water), or may leave as is and just reduce tomato down.
If you do not like to spoon out the whole spices, then place them in a small piece of cotton material and tie up. Then place the spice parcel in with the mutton. Discard of the parcel when the curry is complete.
I personally just scoop out the whole spices when done, as I feel the spices sauteed with onions impart more flavour
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Mutton Bunny Chow is part of the Beef, Mutton, Steak recipes category