Strawberry Custard Swirl

INGREDIENTS

custard powder
milk
250ml fresh cream
condensed milk

1punnet strawberries washed and hulled
1tlsp sugar
+/- 3 teaspoon lemon juice

METHOD

prepare custard using milk according to
manufacturer's directions, try to get it
to a thick consistency.
lightly whip fresh cream fold into the
above
add enough condensed milk to preferred
sweetness.

in a small saucepan put washed
strawberries lemon
juice an sugar allow to bubble on medium
heat , the
strawberries will soften and a syrup
will develop,slightly mash them with a
fork.

set in a clear bowl or in tall dessert
glasses
put half of the custard mixture first in
the
remaining half lightly swirl in the
strawberry
mixture (do not completely mix) and pour
over. allow
to chill in the refrigerator. tennis
biscuits could
be added by pushing broken pieces in
from the top
allowing corners to stick out..looks
very pretty.

WOULD YOU LIKE TO ?

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