Strawberry Daiquiri Cupcakes

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: Oh My Cupcakes recipe book

INGREDIENTS

175g softened butter200ml muscovado sugarZest of 2 limes3 eggs175g strawberries (hulled & chopped)200ml flour200ml self-raising flour2 tablespoon fresh lime juice
Frosting-125g softened butter2 cups icing sugarZest of 1 lime2 tablespoon lime juice
Topping-Lime slices and strawberries

METHOD

1. Preheat oven to 180degC. Line cupcake pans with paper cups.2. Beat butter, sugar and zest until creamy.3. Add 1 egg at a time, beating after each addition.4. Dust strawberries with a little plain flour, stir gently with a spatula into creamed mixture.5. Add sifted flours and lime juice.6. Spoon into cups till ¾ full and bake for 15-20min.7. Cool for 10min, and make frosting.8. Beat butter and icing sugar until creamy.9. Add zest and lime juice. Frost cupcakes.10. Decorate just before serving with strawberries and lime slices.

POSTED ON

05 Aug 2019

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