CREDITS

Original recipe credit: @najeebahscuisine
Adapted, tried and tested by: 📷 @a_tale_of_sauce_and_spice

INGREDIENTS

½ cup warm milk½ cup warm water 2 teaspoon yeast 2 cups flour sifted1 teaspoon salt2 teaspoon sugar2 tablespoon melted butter

METHOD

Mix the warm milk, warm water and yeast cover it and let it rest for 10 minutes, In another bowl combine the flour, sugar and salt Attach a dough hook to the kenwood stand mixer and knead a soft dough, while it's coming together add in melted butter or ghee (Clarified butter) once the dough is nice and soft cover it and let it rise for 1 hour or till double in size. Devide the dough in to 6 equal balls form balls with your hands cover them with a kitchen towel let it rest for 10 minutes. Shape them in to oval shapes make long cuts using a sharp knife, dust a tray with dry flour place the rolls on it cover with a kitchen towel and let it rise for 20 to 30 minutes then bake on 180°C for 15 to 20 minutes or until golden keep it covered. Serve hot. .