Potato Bhajias
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RECIPE
Steam 4-5 potatoes cut in slices for about 5 minutes
Batter: 1 cup Chana flour Half cup cake flour 1 tablespoon maizena (corn flour) Half teaspoon baking powder Salt & chillies to taste Chopped coriander
Make batter with water Dip potatoe slices and fry on medium heat till golden Serve with chutneys
POSTED ON
17 Aug 2019
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Potato Bhajias is part of the Savouries, Sauces, Ramadhaan, Eid recipes category