Naan Khatai
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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9.1K views
CREDITS
My diiferent style
RECIPE
No Egg No Chana Flour1 cup semi solid ghee (Clarified butter)¾ cup castor sugarBeat well together till light and fluffyAdd½ teaspoon Bicarb½ teaspoon Baking powderBeat Add2 Level tablespoon Semolina (soji (semolina)) or Taystee wheatMix Gradually add in1 full teaspoon crushed Elachi (cardomom)1 teaspoon nutmegBeat mix Now little by little add +- 2 cups flour (you might need more flour) Mix into a soft doughMake your ping ball size that you preferPlace on greased oven tray keep space between the biscuits as they spread Stick Almonds in each Bake for +-25 minutes or until done at 180*Leave it whitish When cool remove and store in an air right tupperwareEnjoy
POSTED ON
26 Aug 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
