Bismillah hir Rahman nir Raheem This recipe is aptly named...the cupcakes turn out nothing short of amazing! 😍😍😍 They are moist, yet light and pillow. I tried these cupcakes with a few variations on the buttermilk. I substituted for plain yogurt and still got great results. It's flop proof 😊
1¼ cups flour 1¼ teaspoon baking powder ½ teaspoon bicarbonate of soda ½ teaspoon salt 2 eggs ¾ cup sugar 1 teaspoon vanilla essence ½ cup oil ½ cup buttermilk
1. Sift together dry ingredients. Set aside. 2. Beat eggs till creamy. Add sugar and beat for half a minute. 3. Vanilla and oil and beat for a minute. 4. Alternately add buttermilk and flour mix to the oil mix till all are incorporated. Fill muffin cups to half full for flat cupcakes. This should yield about 15. Bake 180°C for 14-16mins till done. Test with a toothpick for doneness 😘
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