CREDITS

*Perfect Vanilla Cupcakes*

Recipe credit: Maryam Vanker
@just_plated
Picture credit: Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
This recipe is aptly named...the cupcakes turn out nothing short of amazing! 😍😍😍 They are moist, yet light and pillow.
I tried these cupcakes with a few variations on the buttermilk. I substituted for plain yogurt and still got great results. It's flop proof 😊

1¼ cups flour
1¼ teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
2 eggs
¾ cup sugar
1 teaspoon vanilla essence
½ cup oil
½ cup buttermilk

1. Sift together dry ingredients. Set aside.
2. Beat eggs till creamy. Add sugar and beat for half a minute.
3. Vanilla and oil and beat for a minute.
4. Alternately add buttermilk and flour mix to the oil mix till all are incorporated.
Fill muffin cups to half full for flat cupcakes. This should yield about 15.
Bake 180°C for 14-16mins till done.
Test with a toothpick for doneness 😘