Naan Katai

Name: Naan Katai
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups soft ghee (Clarified butter)(purified butter); ¾ cup caster sugar; 2 tablespoon tastee wheat or simolina; 2 teaspoon baking powder; 1 teaspoon Elachi (cardomom)

By Fatima Parak - SOUS CHEF

★★★★☆(1)

INGREDIENTS

2 cups soft ghee (Clarified butter)(purified butter)
¾ cup caster sugar
2 tablespoon tastee wheat or simolina
2 teaspoon baking powder
1 teaspoon Elachi (cardomom) powder

METHOD

cream ghee (Clarified butter) & caster sugar well.mix in
all the rest
of the ingredients,lastly add flour as
needed.must
be a biscuit dough textured.bake for 15
until done.