Creamy Cheesy Corn

CREDITS

Rehana Parak
@cookinqueens3

INGREDIENTS

½ each robot peppers small cubes3 cups corn kernelsBlack pepper to tasteSalt to taste1 teaspoon orange pepper spice 1 teaspoon Kashmiri 1 cup Lancewood cheese sauce 1 cup Lancewood mushroom sauce +- ¼-½ cup milk½ cup mozzarella cheese

METHOD

Heat a little oil and butter and add the robot peppers and stir fry for a few minutes.Add the corn kernels and stir for 5 minutes. Add salt and pepper, Kashmiri, orange pepper spice and the Lancewood sauces and mixLastly add the mozzarella cheese and close the pot, switch stove off and allow the cheese to melt
Decorate as desired

INFO & TIPS

Serve with toast or as side for braais or as a dip
Can be eaten warm or cold


Enjoy!!!!!!!

POSTED ON

27 Sep 2019

WOULD YOU LIKE TO ?

COMMENTS