INGREDIENTS

1 kg Steak cut into cubes
salt to taste
1 teaspoon black pepper
1 tablespoon ground garlic
1 tablespoon ground green chillies
1 punnet sliced mushrooms
1x 250ml fresh cream
1x 250ml sour cream
Tagliatelle pasta boiled and set aside.

METHOD

Cook steak in butter until done, add
mushrooms, cook until done.Add sour
cream and fresh cream. Remove from
stove add boiled pasta and mix.
Put in casserole, sprinkle mozzarella
cheese. Decorate with green pepper
parsley. Place in heated oven, 180*
for about ½ hour or heated through
thoroughly. Serve hot

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