INGREDIENTS

1 kg Steak cut into cubessalt to taste1 teaspoon black pepper1 tablespoon ground garlic1 tablespoon ground green chillies1 punnet sliced mushrooms1 x 250ml fresh cream1 x 250ml sour creamTagliatelle pasta boiled and set aside.

METHOD

Cook steak in butter until doneAdd mushrooms, cook until done.Add sour cream and fresh cream. Remove from stove add boiled pasta and mix.Put in casserole, sprinkle mozzarella cheese. Decorate with green pepper parsley. Place in heated oven, 180* for about ½ hour or heated through thoroughly. Serve hot