Seekh Kebaabs

Name: Seekh Kebaabs
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg steak mince; 1 cup breadcrumbs; 1 tablespoon crushed dhana; 1 tablespoon crushed jeera; 1 teaspoon mustard powder; 2 eggs; 100g butter; ¼ cup oil; 1 teaspoon black pepper; ¼ teaspoon arad (Turmeric); 3 tablespoon lemon juice; 1 tablespoon worcester sauce; 2 teaspoon baking powder; 2 teaspoon green masala; 2 tablespoon ground Badaam; 2 tablespoon fine coconut; 2 chopped onions; 3 tablespoon vinegar

★★★★☆ (4 ratings)

Fouziah Pailwan

Master Chef

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1.4K

South Africa
Joined 9 years ago

@fouzy_pal_1

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Recipe credit: S Essay

RECIPE

1 kg steak mince 1 cup breadcrumbs 1 tablespoon crushed dhana1 tablespoon crushed jeera 1 teaspoon mustard powder 2 eggs 100g butter ¼ cup oil 1 teaspoon black pepper Salt¼ teaspoon arad (Turmeric) 3 tablespoon lemon juice 1 tablespoon worcester sauce 2 teaspoon baking powder 2 teaspoon green masala 2 tablespoon ground Badaam2 tablespoon fine coconut 2 chopped onions3 tablespoon vinegar Process above.Shape in seekh kebaabs

POSTED ON

06 Oct 2019

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Fouziah Pailwan

Master Chef

684

2.5M

1.4K

South Africa
Joined 9 years ago

@fouzy_pal_1

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Seekh Kebaabs is part of the Beef, Mutton, Steak recipes category

Seekh Kebaabs

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