Seekh Kabaab
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
19 favourites
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4.2K views
CREDITS
My Style Simple
RECIPE
1 kg beef or Mutton Mince1 teaspoon Garlic1 teaspoon Ginger Garlic paste+- 1 tablespoon Green Chilli paste 1 teaspoon Crushed Red Chilli (OR Crushed Black pepper Or Lemon Pepper crushed) 1 teaspoon dhania (coriander) Jeera mix1 teaspoon tumeric½ teaspoon Garam masala +- 3 - 4 tablespoon Shans Seekh Kabaab spiceSALT TO TASTE Chopped Greeen dhania (coriander)/Shallot - optional is Mint2 tablespoon OilMIX ALL TOGETHERMake Balls the size you want then make it a bit longish like Goolab Jambu Using wooden skewers poke the skewer in the Mince and make like the Sosatie Shape Roll or sprinkle in Poppy dry parsley Ready to freeze When required Grill Enjoy with Chips Pitta and Salad and Hot dip Salt to taste
POSTED ON
16 Nov 2021
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
