Burfee Cupcakes

INGREDIENTS

Burfee:500g klim350g icing sugarHalf cup water1 and ½ cups fresh creamDrop of rose waterteaspoon Elachi (cardomom) powder

Cupcakes:3 eggs1 cup castor sugar1 cup flour2 and a half teaspoon baking powder¼ cup oil¼ cup water1 teaspoon vanilla essence
Icing:250g butter½ cup icing sugarElachi (cardomom) powderrose water

METHOD

Cupcakes:Beat eggs and sugar till light and fluffy.Sift flour and baking powder and add to egg mixture.Mix oil , water and vanilla essence and add to batter. Bake on 180 for +/- 10 minutes.
For burfee:Put icing sugar in water and allow to boil until syrup is formed, approx 3 minutes. Add fresh cream and continue to boil until pourable consistency. Add klim and mix well. Rest overnight and use next day.
Burfee icing:Beat butter and sugar. Add half of burfee to mixture. Add Elachi (cardomom) powder and rose water, beat well. Add more burfi/Elachi (cardomom)/rose water if necessary. pipe onto cupcakes. decorate as desired.

INFO & TIPS

Can use any other cupcake recipe.

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