4 eggs1 cup castor sugar1 ¼ cup flour3 teaspoon baking powder2 tablespoon cocoa powder1 teaspoon vanilla essence½ cup oil½ cup boiling water
Combine oil and water - set aside to coolBeat eggs, sugar and vanilla essence until light and creamy.Fold in the dry ingredients with egg mixture. Lastly add the cooled oil and water mixture and beat well. Pour cake batter into prepared pyrex or rectangle cake pan Bake on 180°C for 20 minutes When cooled completely spread chocolate buttercream over sprinkle 100&1000 sweet
INFO & TIPS
Chocolate buttercream : @thedazzlingdishes
2½ cups icing sugar
¼ cup cocoa powder
Dash of milk
Beat everything together until creamy.
Use as desired.