Pink Lemonade

INGREDIENTS

250ml sugar
1 litre water
grated rind of
1 large lemon
250ml lemon juice
250ml cranberry juice

METHOD

Combine the sugar, water and lemon rind in a
saucepan and heat until sugar is dissolved. Bring
to the boil and boil for 2 minutes. Remove from
heat and stir in the remaining ingredients. Chill
well. Serve diluted to taste with still or
sparkling water and lots of ice.

INFO & TIPS

From Angela Day

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