Corn And Peppadew Muffins

INGREDIENTS

Makes 12

500ml flour
15ml baking powder
pinch of salt
250ml grated cheddar cheese
250ml corn kernels
250ml buttermilk
80ml olive oil
1 egg
30ml chopped Peppadews
30ml sweet chilli sauce
30ml chopped chives

METHOD

Combine flour, baking powder and salt in a bowl.
Add cheese and corn and mix well. Combine
buttermilk, oil and egg and mix well. Add to dry
ingredients and mix gently. Carefully mix in the
Peppadews, chilli sauce and chives. Spoon into 12
greased muffin cups and bake at 200° C for 20
minutes until golden brown.

INFO & TIPS

From Angela Day

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