Recipe credit : @sabz_babz
Adapted by @thecooksisterblog
1 onion (sliced thinly)¼ teaspoon crushed jeera Salt to taste 1 teaspoon crushed red chilli1 teaspoon pure spice red chilli and garlic paste2 teaspoon chicken spice 2 teaspoon lemon pepper2 tablespoons lemon juice 1 tablespoons butter1 tablespoons Oil1 pepper (sliced thinly)1 carrot (julienned or grated)¼ maggi chilli sauce ½ cup tomato sauce ½ sweet chilli sauce 2 teaspoon mustard sauce2 cups pasta of your choice (I used pasta joy linguine pasta)Coriander for garnish. Fried samosa pur
Boil pasta, drain and keep aside. In a non stick pot heat butter, olive add in onions, Jeeru (Cumin) and cook till onions have browned. Add in cubed chicken and cook till done. Now add in carrots and pepper (vegetables must not get too soft). Add in sauces and let sizzle for a few minutes. Throw in boiled pasta and mix till nicely combined.
Garnish with fried samosa pur and coriander.