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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Tang Orange China Fruit Juice
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
INGREDIENTS
1 sachet Tang orange juice 10 china fruit pipsChina fruit strands2 oranges (sliced)Crushed ice
METHOD
1. Mix juice with water as per packet instructions.2. Add in china fruit.3. Leave in fridge to chill overnight.4. Place crushed ice, sliced oranges and china fruit strands in glasses.5. Pour onto ice & serve immediately.
INFO & TIPS
Note: May add a little sugar to juice if it's too sour for your liking.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
