Ruhana Ebrahim, Grand Master

Tang Orange China Fruit Juice

★★★★★ (1 ratings)
Tang Orange China Fruit Juice
Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

10.5M

3.8K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 6 years ago
insta
@mama_taught_me_well

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0 comments

4.1K views

CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

1 sachet Tang orange juice 10 china fruit pipsChina fruit strands2 oranges (sliced)Crushed ice

METHOD

1. Mix juice with water as per packet instructions.2. Add in china fruit.3. Leave in fridge to chill overnight.4. Place crushed ice, sliced oranges and china fruit strands in glasses.5. Pour onto ice & serve immediately.

INFO & TIPS

Note: May add a little sugar to juice if it's too sour for your liking.

POSTED ON

12 Dec 2019

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Ruhana Ebrahim
Ruhana Ebrahim
 Grand Master

1345

10.5M

3.8K

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

South Africa flag
South Africa
Joined 6 years ago
insta
@mama_taught_me_well

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Tang Orange China Fruit Juice is part of the Mocktails, Drinks, Juices recipes category