Tang Orange China Fruit Juice
Ruhana Ebrahim
GRAND MASTER1344
8.3M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
1 sachet Tang orange juice 10 china fruit pipsChina fruit strands2 oranges (sliced)Crushed ice
METHOD
1. Mix juice with water as per packet instructions.2. Add in china fruit.3. Leave in fridge to chill overnight.4. Place crushed ice, sliced oranges and china fruit strands in glasses.5. Pour onto ice & serve immediately.
INFO & TIPS
Note: May add a little sugar to juice if it's too sour for your liking.
POSTED ON
12 Dec 2019
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Ruhana Ebrahim
GRAND MASTER1344
8.3M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
