White Sauce Pasta

INGREDIENTS

1 packet Macaroni 3 tablespoon butter 1 teaspoon crushed garlic2 tablespoon flour 3 cups milk 1-2 teaspoon salt 2 teaspoon crushed black pepper 1 cup grated cheese (optional)

METHOD

Boil macaroni in salted water with 1-2 tablespoon of oil until al dente. Drain and keep aside.In a pot, melt butter and add in flour. Mix until it forms a smooth paste (no flour lumps) and starts to smell a bit nutty. Add in garlic, milk, salt & pepper and allow to boil until sauce thickens. Lastly add in grated cheese and macaroni & mix.

INFO & TIPS

If you would like your sauce thinner, add in more milk until desired consistency.

POSTED ON

21 Dec 2019

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