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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Breakfast Casserole
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
INGREDIENTS
6 eggs 2 cups milk1 teaspoon Aromat (a South African Spice)½ teaspoon pepperPinch dhana jeeroo powder½ teaspoon paprika/ chilli powder½ teaspoon mustard Salt to taste6 slices bread (cut into ¼'s)2 cups grated cheese3 hot sausages (precooked, sliced)3 viennas (precooked, sliced)1 large tomato (thinly sliced)½ green pepper (cubed)Dried mixed herbs
METHOD
1. Layer bread in greased ovenproof dish.2. Sprinkle half the cheese over the bread.3. Top with sausages, viennas, cubed peppers and lastly tomato. 4. Whisk together milk, eggs and spices.5. Pour over bread and filling. 6. Sprinkle over remainder cheese and dried mixed herbs. 7. Allow to stand for 10 minutes before placing in oven.8. Bake uncovered in preheated oven at 180°C for 30-35 minutes.9. Do not over bake or it will be dry.10. Serve with additional crusty garlic bread if you wish.
INFO & TIPS
a) May also use kebabs/ frikkadels/ seekh/ russians or other processed meats you prefer in the casserole.b) Or add sauted mushrooms to the top.
c) Use less fresh bread or slightly toasted so not soggy.
d) Also if you do not like your scrambled eggs/quiche "moist" then switch the oven off and leave in to cook little further.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
