Portuguese Chicken

CREDITS

📸 salmah dendar

INGREDIENTS

1 baby chicken butterflied marinate with 1 and ½ teaspoon salt ½ teaspoon hyder 1 teaspoon crushed red chilli 1 teaspoon chilli powder ¼ teaspoon dhana jeeru (cumin) 1 teaspoon chillie paste 2 teaspoon garlic lemon pepper and lemon juice

METHOD

Cook on high with ghee (Clarified butter) till water burns about 10 minutes  in a separate pot.Melt garlic butter add 1 cup fresh cream 2 tablespoon tomato puree 2 tablespoon nandos medium peri peri 2 tablespoon nandos garlic peri peri  1 teaspoon crushed red chilli Boil  transfer chicken in a grilling pan pour sauce over chicken add fried potato wedges julienne red and green peppers sliced onions slit red and green chillies and chopped dhania (coriander)  Grill in oven for 15/20 minutes

INFO & TIPS

Serve with bibis garlic pitas 🍗🍋🍴📝Yasmin tar

POSTED ON

07 Jan 2020

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