B̲a̲s̲e̲4oz plain flour2oz butterUse little bit of cold water to make into soft dough. Blind bake in a 8" baking dish for 15mins.F̲I̲l̲l̲I̲and̲g̲s̲1 chicken breast cut into small pieces, add ¼ teaspoon ginger garlic paste, ¼ teaspoon zeera powder, salt and crushed green chillies according to taste. Add bit of water and cook until water dries out .
In another pan soften a small chopped onion.In a bowl add the chicken , onions, small tin of sweetcorn, grated cheese mix add on the pastry.Crack 3 - 4 eggs in a bowl add pinch of garam masala, salt, ground pepper, little bit of milk. Beat well. Pour onto the pastry. Sprinkle cheese. Bake for 15 - 20 minutes or until done gas mark 3