
Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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2.8K views
CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
4 mint leaves1 small fresh pineapple (peeled and diced)6 litchies (canned)½ can strained litchi syrup3 tablespoon Roses lime cordial1 tray ice cubes icePineapple leavesMint2 drops green food coloring
METHOD
1. Place the mint, pineapple, litchi, lime cordial, litchi syrup & food coloring in a blender.2. Add the ice and pulse liquidizer until the mixture is the consistency of shaved ice.3. Pour into a large chilled cocktail glass and garnish with pineapple leaves and a sprig of mint.
POSTED ON
21 Jan 2020
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Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago