Pineapple Litchi Mint Daiquiri Mocktail
Ruhana Ebrahim
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CREDITS
Rec cred: @when_ruhana_cooks
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INGREDIENTS
4 mint leaves1 small fresh pineapple (peeled and diced)6 litchies (canned)½ can strained litchi syrup3 tablespoon Roses lime cordial1 tray ice cubes icePineapple leavesMint2 drops green food coloring
METHOD
1. Place the mint, pineapple, litchi, lime cordial, litchi syrup & food coloring in a blender.2. Add the ice and pulse liquidizer until the mixture is the consistency of shaved ice.3. Pour into a large chilled cocktail glass and garnish with pineapple leaves and a sprig of mint.
POSTED ON
21 Jan 2020
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Ruhana Ebrahim
Grand Master1372
15.5M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
