Sesame Savoury Biscuits

CREDITS

Credit @world_cuisine2

INGREDIENTS

All ingredients must be at room temperature.Preheat Oven 180°
125g butter¼ + ¼ cup oil1 egg2 tablespoon vinegar1 teaspoon sugar1 teaspoon salt1 + 1 ½ - 3 cups flour
Egg yolk (beaten)Roasted Sesame seeds

METHOD

Mix butter, egg, ¼ cup oil, vinegar by hands. Add sugar, salt. Mix then add 1 cup flour mix well. Add rest of oil and flour knead to a soft dough. Leave to rest for 30 minutes.Roll rectangular shape. Cut into finger shape brush with egg and sprinkle roasted sesame seeds. Bake for 30 minutes or until golden brown.

POSTED ON

09 Feb 2020

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