500g pasta riceDiced rainbow peppersDiced onion2 Julienned carrotsSalt and pepper (to taste)2 tablespoon butter3-4 tablespoon Robertson's Spice for Rice Chicken-500g chicken fillet (cut into thick strips)2 tablespoon oil1 tablespoon ground garlic½ teaspoon dhana jeeroo powder½ teaspoon chilli powder½ teaspoon freshly ground black pepperPinch turmeric powder4 tablespoon Lemon & Herb Nando's sauce
Chicken-1. Heat oil, add garlic and spices, then add strips.2. Cook halfway, then add sauce.3. Cook till done. Pasta Rice-1. In a deep pot, fill with water till 2/3 full.2. Add a little oil and salt to pot and bring to boil.3. Add pasta rice, mix in and boil for 8min.4. Drain pasta rice into a colander.5. Drizzle a little oil in pot, add peppers, carrots and onion with pinch salt and pepper and saute till just tender.6. Add pasta rice to veg, along with spices and butter. 7. Gently mix in.8. Spoon into bowls & serve chicken strips over.
INFO & TIPS
May use 1-2 cups frozen mixed veg instead of fresh veg
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