12 Mini Pizza1 Cup Cheese½ Onion, chopped5 Viennas, choppedHandful Green Pepper, (chopped), ¼ Cup Pineapple pieces Sprinkle of Cayenne Pepper, Mixed Herbs2 Green Chillies, (optional)
First fry the onion in some oil, add the chillie & sliced viennas. Cook for few minutes, set aside. Line the pyrex, with cooking spray,top the bases with tomoto sauce or any sauce of your choice. Then add all the toppings on the pizza bases, lastly add the cheese & sprinkle with some mixed herbs. Bake for 4-6 minutes.Njoy with a Salad.