
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 5 years ago
11 favourites
0 comments
2K views
CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
500g fresh White Fish fillets1 cup store bought Salsa 8 store bought Tortillas1 yellow pepper (julienned)Wooworths sliced pickled Jalapeño½ small red onion (chopped)Fresh coriander (chopped)
Avo dressing-1 avocado (peeled, pitted, chopped)2 tablespoon lime juice2 tablespoon vinegar½ teaspoon salt2 teaspoon honey
METHOD
1. For the dressing, add chopped avocado, lime juice, vinegar, salt and honey into a food processor. Blend till smooth.2. In a bowl, combine jalapeño, onion and coriander. 3. Pour over avocado mixture and toss to coat.4. Cover and place in refrigerator.5. Preheat oven to 200°Cup. 6. Place fish, skin side down in an oven dish.7. Cover with as much salsa as you would like, place in the oven and bake for 20-25 minutes, or until fish easily flakes with a fork.8. Remove skin from fish, then put it into a bowl and shred. 9. Mix well with the salsa it was cooked in.10. Place shredded fish in tortillas, topped with avo dressed veg. Close & serve.
POSTED ON
12 Mar 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 5 years ago