Masala fish6-8 pieces of kingklip or hakeSoak for a while with 1 teaspoon salt sprinkled on fish and 2-3 tablespoons vinegar. Wash gently with cool water do not rub. Just rinse.Method:In a dish mix together 4 tomatoes liquidisedsalt to taste½ teaspoon tumeric2 teaspoons coriander powder 1 teaspoon cumin powder1-2 teaspoons red chilli powder 1 teaspoon garlic1 & ½ teaspoon @sujees_gourmet_foods fish and prawn marinade 1 teaspoon @sujees_gourmet_food ginger garlic masala3 tablespoons lemon juice. Put 2 tablespoon oil in a pot. Add some curry leaves Dip fish in masala put in pan and add rest of masala over fish. Cook till done. Add water as necessary. Serve with rice or mielie meal roti.