Crayfish Curry

CREDITS

📝: Halaal recipes, adapted by me
📸: Shaheda

INGREDIENTS

Cray fish tails cleaned, rinsed and drained 2 onions chopped ghee (Clarified butter)/oilJeera seedsMustard seedsBay leavesCrushed garlic
Fish masalaGreen chillies (ground)SaltTurmericDhana (ground)Red chillies (course)Red chilli powder
4-5 tomatoes grated

METHOD

Heat ghee (Clarified butter)/oilAdd in spices, garlic, bay leaves and onion. Sauté until Golden and fragrant
Add masala and spices and allow to cook for about 2mins ensuring the mixture does not dry or burn (you could add a little water)
Add tomatoes and a dash of sugar to balance the acidity allow to cook until oil starts to separate then add in the crayfish tails (high heat) and cook until done

INFO & TIPS

Add spices and masalas according to taste

Garnish with chopped green dhania and a serving of rice/spice rice/naan bread

POSTED ON

22 Sep 2025

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