CREDITS

Pic and recipe credit: Summaiya Kader

INGREDIENTS

2 tablespoon butter2 small onions diced 3 cups peeled butternut (1 butternut)2 cubed potatoes 5 cups chicken stock OR 2 tablespoon royco powdered chicken stock mixed with 5 cups water 1 teaspoon paprika Salt and pepper to taste ½ cup fresh1 and half teaspoon chopped chives

METHOD

Melt butter add onions, cook till goldenAdd butternut, stock, potatoes, salt, pepper and paprika bring to boilBlend once cookedLastly fresh cream and chives Serve with croutons