Cinnabons

CREDITS

@whip_it_up_with_zee

RECIPE

4 cups flour3 tablespoon melted butter 1 teaspoon salt3 teaspoon sugar1 ½ teaspoon yeast
Warm water and milk to make soft dough. Knead well in machine.
Divide into 2 balls.
Roll rectangular.Brush melted butter Sprinkle lots of cinnamon sugar.Roll as swissroll Slice 3cm thick Rise and bake 25 minutes
Spread cream cheese frosting over whilst still hotFrosting:100g butter½ tub cream cheese 1 cup icing sugar Vanilla Whip

POSTED ON

02 Apr 2020

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