Quick Potato Samoosa Chaat
Naseerah Sayed
Kitchen Fundi89
1.3M
467
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
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INGREDIENTS
1 dozen Potato samoosasPlain Yoghurt Ready amli (tamerine) sauce Green dhania (coriander) chutney Samoosa pur strips Pomegranate rubiesChaat masala
METHOD
Fry Potato samoosas and break up in a platter. Spoon plain Yoghurt over. Drizzle amli (tamerine) and Dhani chutney and Sprinkle chaat masala on top of Yoghurt.Fry Pur strips and place over. Lastly Sprinkle pomegranate rubies and serve.
INFO & TIPS
Figs can also be placed on top if in season.
POSTED ON
03 Apr 2020
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Naseerah Sayed
Kitchen Fundi89
1.3M
467
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
