1 dozen Potato samoosasPlain Yoghurt Ready amli (tamerine) sauce Green dhania (coriander) chutney Samoosa pur strips Pomegranate rubiesChaat masala
Fry Potato samoosas and break up in a platter. Spoon plain Yoghurt over. Drizzle amli (tamerine) and Dhani chutney and Sprinkle chaat masala on top of Yoghurt.Fry Pur strips and place over. Lastly Sprinkle pomegranate rubies and serve.
INFO & TIPS
Figs can also be placed on top if in season.
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