Farzana, Student Chef

Mitha Tukra

★★★★★ (2 ratings)
Mitha Tukra
Farzana
Farzana
 Student Chef

5

29K

26
South Africa flag
South Africa
Joined 4 years ago

23 favourites

2 comments

8.9K views

INGREDIENTS

2 tablespoon marg or butter½ cup sugar1 egg½ cup milk2 cups flour1 teaspoon baking powder

METHOD

Mix butter, sugar, egg and milk together.Add flour and baking powder and form a soft doughRoll out to about 1 cm thickCut into diamond shapes and fry in moderate oil

POSTED ON

04 Apr 2020

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Farzana
Farzana
 Student Chef

5

29K

26
South Africa flag
South Africa
Joined 4 years ago

COMMENTS

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Mitha Tukra is part of the Biscuits & Pastries recipes category