Tangy Chicken

CREDITS

Yummy on* Warm* Toast😋

INGREDIENTS

1x kg chicken pieces, (cut & wash)1 teaspoon BBQ Spice1 level teaspoon Fisherman's Spice or any strong spice1 teaspoon Paprika spiceSalt to taste¼ teaspoon lemon pepper spice7 teaspoon Nola Mayoinaise1 teaspoon Jam½ teaspoon Garlic powderOil

METHOD

Rub the chicken with the spices then add the mayoinaise & jam too. Mix well, drizzle oil in the pan & also on the chicken. Bake in pre-heated oven ( 190 degrees for 30/40 minutes), until done.Serve with sweet yellow rice & salad.

INFO & TIPS

Add more mayoinaise if the mixture not enough.
Low fat mayoinaise great to use for this recipe.

POSTED ON

08 Apr 2020

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