Alfredo (but Lekker )

RECIPE

½ packet pastaBoiled till al dente
For sauce 250 ml fresh cream2 tablespoon butter Punnet mushroomsteaspoon Green chillies or green masala Lemon pepperBlack pepper teaspoon garlic Mozzarella cheese half cupParmesan cheese(Pronounced Par muh jaan) please guys please let's get this right atleast
Oh my goood now you think I'm calling jaan
Braise all together beaides cream *until mushrooms are done add cream last and leave aside
Heat sauce before serving and add into pasta
And chow And comment below if you made it Or If you going to Or if you want toOr if I should Zip it

INFO & TIPS

Ok for starters (haha see what I did there)
Let's get the pronunciation correct
Alfredo
RepeatAfter me
al •
frei •
dow •

Omw are you seriously mouthing it
What now you think because you going to make pasta
you suddenly Italian

Oh you Kholvad ?
Italian blood ?
Oh ok maaf


Impasta!
Ok sorry Luigi

So you bring zee pasta to zee boil
(don't ask me how much
Do I know how much you eat
Are you 2 people or are you 10 people
Exactly now do the math and add the amount accordingly. )

Oh you eat for for 2 people?
Ok Come here You can sit with us .
.
.
A penne for your thoughts
you canuh use any uh a pasta you uh prefer
don't let anyuhbuhdy tell you ozawise.
Zee pastabilities are endless.

I used linguine
So you better use that!


Al dente!
(Sounds like a swear word neh)
No ok no
.
.
Now while zee pasta is boiling
Whip up zee sauce (not literally please)
In a non stick frying pan melt 2 kg of ghee with 4 pounds butter (ok 4 pounds sounds a bit much make it 3 and 3/4 pounds. )
Then add your sliced mushrooms 🍄
Sliced green chillies just for a tiny kick so only slice about 14 chillies
Add in fresh chopped Garlic
Seriously who even has time to chop garlic
Did we add lemon pepper already
Ahh well we like lemon pepper no harm if add more
No harm mah
Yea and that's it , your sauce is smelling lekker
Oh and salt if you want but I feel the lemon pepper Is salty enough and so are you
What . Thats a compliment ok .
Some parm cheese sprinkled and some mozz oh and mayo
Let the above melt away into the sauce until its happy again and all the worries have melted away .
I'm not your therapist .
But you welcome
So I only add the sauce when I'm ready to serve
i'll heat the sauce till its scorching so I don't have to heat the pasta and then toss them nicely together

Done ! you will tortellini love it
Pasta la vista baybeh.

Grazie
Addio
..♡

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POSTED ON

16 Apr 2020

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